Method:
Mushrooms (chopped), Pease, garlic and ginger 1/2 cup finely grind in grinder adding water.
Boiled pour the mixture into the pan. Milk, salt, pepper and mix well Conflor sure to thicken. Serve them with white butter.
Content:
15-20 mushrooms (chopped), 1 cup peas, seeds, 2 cloves garlic, an inch piece of ginger, 1/2 cup water, 1/2 cup milk, salt to taste, pepper, 2 t-spoon Conflor, 2 T spoon white butter.
How many people: 5
